Shiitake Mushrooms

We grow Shiitake mushrooms on hardwood logs and sun dry them.  Growing on logs rather than on bags of sawdust gives them more nutrition and better flavor, much the same as a chicken grown outdoors is better than a cage-raised chicken.

 

Sun drying allows for an incredibly high level of vitamin D in each mushroom. 

 

Taken together, these factors make our Shiitake mushrooms something you just can't get anywhere.

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Once dried, the mushrooms can store well for months, and can be re-hydrated at any time by dunking them in a bowl of warm water for 10 minutes.